research

Belza, A., Frandsen, E., & Kondrup, J. (2007). Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects. International journal of obesity, 31(1), 121-130.

Galgani, J. E., Ryan, D. H., & Ravussin, E. (2010). Effect of capsinoids on energy metabolism in human subjects. The British journal of nutrition, 103(1), 38-42.

Hursel, R., & Westerterp-Plantenga, M. S. (2010). Thermogenic ingredients and body weight regulation. International journal of obesity, 34(4), 659-669.

Josse, A. R., Sherriffs, S. S., Holwerda, A. M., Andrews, R., Staples, A. W., & Phillips, S. M. (2010). Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise. Nutrition & metabolism, 7, 65.

Kawabata, F., Inoue, N., Yazawa, S., Kawada, T., Inoue, K., & Fushiki, T. (2006). Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans. Bioscience, biotechnology, and biochemistry, 70(12), 2824-2835.

Lejeune, M. P., Kovacs, E. M., & Westerterp-Plantenga, M. S. (2003). Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. The British journal of nutrition, 90(3), 651-659.

Meghvansi, M. K., Siddiqui, S., Khan, M. H., Gupta, V. K., Vairale, M. G., Gogoi, H. K., & Singh, L. (2010). Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications. Journal of Ethnopharmacology, 132(1), 1-14.

Reinbach, H. C., Smeets, A., Martinussen, T., Moller, P., & Westerterp-Plantenga, M. S. (2009). Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clinical nutrition, 28(3), 260-265.

Smeets, A., & Westerterp-Plantenga, M. (2009). The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety. European Journal of Nutrition, 48(4), 229-234.

Snitker, S., Fujishima, Y., Shen, H., Ott, S., Pi-Sunyer, X., Furuhata, Y., Sato, H., & Takahashi, M. (2009). Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications. The American journal of clinical nutrition, 89(1), 45-50.

Yoshioka, M., Imanaga, M., Ueyama, H., Yamane, M., Kubo, Y., Boivin, A., St-Amand, J., Tanaka, H., & Kiyonaga, A. (2004). Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth. The British journal of nutrition, 91(6), 991-995.

Yoshioka, M., St-Pierre, S., Drapeau, V., Dionne, I., Doucet, E., Suzuki, M., & Tremblay, A. (1999). Effects of red pepper on appetite and energy intake. The British journal of nutrition, 82(2), 115-123.

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